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“Le Papere” is an artisan family-run business, that has been specialising in traditional food from Romagna for the past ten years. We pick the raw materials that go in our food with dedication and care, to make the best-quality products possible. All of the raw materials we use are preservative-free and all of our food is freshly made. Our production techniques are modern and innovative, which allows us to create fresh products that can keep for several days. Our piadina and cassoni can last up to twelve days, if kept in the fridge at a temperature between 0 and 6 degrees.

Piadina in the Treccani Encyclopaedia: flatbread made with flour from the Romagna region. Made with water, salt and lard, with no yeast, it has an oval shape and is cooked on a hotplate.

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Philosophy:

We are specialised in piada and cassoni, and have been open for ten years. We want our customers to enjoy genuine and natural food. We try our hardest to use raw materials that come from the area, as close to Rimini as possible. We do not use ready-made materials or products of any sort. All our raw materials are bought and cooked within 36 hours. This way, we aim to deliver good-quality products.

“We respect history, we admire the past and we let our imagination run free. We are open 7 days a week, always with a smile on our face”.

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-From the left: Mattia Cedrini, Maria Poienaru, Morena (the heart), Franco (the soul), Francesco Vandi.